Baked Chicken with Herbs recipe

Ingredients:
1 2 1/2 lb. broiler-fryer chicken
2 Tablespoons margarine or butter
2
Tablespoons olive or vegetable oil
1/4 cup finely chopped onion
1/4
cup lemon juice
2 Tablespoons Worcestershire sauce
1/2 teaspoon dried
basil leaves
1/4 teaspoon dried marjoram
1/4 teaspoon dried
oregano
2 large cloves garlic -- finely chopped

Procedures:
Cut chicken into
pieces; cut each breast half into halves and remove skin.
Heat margarine
and oil in rectangular pan 13x9x2 inches in 375 oven until
margarine is
melted. Stir in remaining ingredients except chicken. Place
chicken,
meaty side down, in pan, turning to coat with herb mixture.
Cook
uncovered 30 minutes. Turn chicken; cook until thickest pieces are
done,
about 30 minutes longer.