Alaska Bake recipe

Ingredients:
418 g
Canned pink Alaska salmon
430 g Frozen broccoli
-- cooked and
drained
150 ml Dry white wine
2 tb Freshly chopped parsley
15 g
Cornflour
175 g Gruyere or Edam cheese
-- thinly sliced

Procedures:
Pre-heat
the oven to 190C, 375F, Gas mark 5.

Drain the can of salmon and make
the juice up to 150ml
/ 1/4 pint with water for fish stock. Break the
salmon
into large chunks and arrange it with the broccoli in
a single
or 4 individual ovenproof dishes. Put the
fish stock, wine, parsley and
cornflower into a
saucepan and blend until smooth. Heat gently,
stirring
all the time until the sauce thickens. Pour over the
salmon
and broccoli.

Arrange the slices of cheese over the top of the
dish
and bake for 20 minutes or until the cheese has
melted. Serve
immediately.

Serves 4. Approx. 395 kcals per serving