Apple City Barbecue recipe

Ingredients:
10
tb Black pepper
10 tb Paprika
5 tb Chili powder
5 tb Red
pepper
5 tb Garlic powder
3 tb Celery salt
1 tb Dry
mustard
------------------FINISH SAUCE---------------------
32 oz
Hunt's Ketchup
8 oz Soy sauce
4 oz Worcestershire sauce
1 tb
Garlic powder
8 oz Apple cider vinegar
4 oz Apple juice
1 tb White
pepper or to taste

Procedures:
Mix dry rub ingredients. Rub into pork ribs. Put
rubbed ribs
into the refrigerator for 4 to 10 hours before cooking.
Bring
sauce ingredients to a boil. Then add in finely grated onion,
1
grated medium Golden Delicious apple and 1/4 grated small
bell
pepper. Cook until desired thickness. Cook prepared ribs
for
about 5 1/2 to 7 hours over charcoal kept at 180 to 200
degrees.
Baste occasionally with warm apple juice. Use soaked
applewood
chips in the fire to create a sweet flavor. About 30
minutes
before serving, brush ribs with finish sauce. Right
before
serving, sprinkle on dry rub. Serve sauce on the side.

Notes:
TIP: Don't rush the cooking process.