Apple and Crab Coleslaw recipe

Ingredients:
½ lb cooked crab meat.
1 x npealed reen apple, diced.
2/3 cups of mayonnaise.
1 tablespoon of sugar.
1 tablespoon of rice vinegar.
2 tablespoons of double cream.
½ green cabbage thickly grated.
1/3 cups of red bell pepper sliced thinly.
1/3 cups of carrot grated.
salt and pepper to taste.
juice of 1 lemon.

Procedures:
Combine the vinegar, cream, mayonnaise, sugar, salt, pepper and lemon in a large bowl.

Add carrot, cabbage, bell pepper, apple and mix.

Add half of the crab meat and gently mix.

Place a portion on plate, and top with the remaining crab.

Servings: 2.