BBQ Short Ribs recipe

Ingredients:
4 lb
Beef short ribs
1 t Salt (optional)
3/4 c Chopped onion
1 tb
Vegetable oil
3/4 c Catsup
1/2 c Aunt Jemima Syrup
-OR- Lite
Syrup
1/3 c Lemon juice
3 tb Worcestershire sauce
2 tb Prepared
mustard
1/4 ts Pepper

Procedures:
Trim excess fat from ribs. Place ribs and salt
in 4-qt. saucepan or Dutch
oven. Cover with water, bring to a boil.
Cover; simmer 1-1/2 to 2 hours
or until tender. Meanwhile, saute onion in
oil until tender. Add
remaining ingredients; simmer 15 minutes. Drain
ribs. Place on rack in
broiler pan or over ash-colored coals on outdoor
grill so meat is 6 to 7
inches from heat. Broil 10 minutes, turning
occasionally. Baste ribs
with sauce; continue broiling about 10 minutes,
turning and basting
frequently with sauce. Serve with remaining sauce, if
desired.