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Crunchy Salad Topping recipe
Ingredients:
½ cup of Carrots.
½ cup of Onions.
½ cup of Peppers.
½ cup of Tomatoes.
½ cup of Shreded Bacon.
¼ cup of Soy nuts.
¼ cup of Roasted sunflower seeds. Procedures:
Fry the bacon until crunchy, then shred.
Blanche the vegetables (carrots, onions, peppers, tomatoes) an strain.
Mix these with the remaining ingredients.
Sprinkle onto prepared salad.
Keep unused portions of the mixture in and aritight container in the refrigerator to preserve the crunchiness. Servings: 1.
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