Crunchy Salad Topping recipe

Ingredients:
1/2 c. carrots, grated
1/2 c. onion, sliced
1/2 c. bell pepper, diced
1/2 c. tomatoes, chopped
1/2 c. bacon, drained and crumbled
1/4 c. roasted sunflower seeds

Procedures:
1. Bring large pot of water to a boil. Blanch carrots and bell peppers until just tender.

2. In large bowl combine onion, tomatoes, blanched vegetables, bacon, and roasted sunflower seeds.

3. Sprinkle onto prepared salad. Keep unused portions of the mixture in and airtight container in the refrigerator to preserve the crunchiness.

Notes:
The perfect way to make any salad exciting and crispy. Blanched vegetables and crispy bacon bring instant pizzazz to any salad and make any meal a memorable one.

Servings: 1.