Apple-Stuffed Chicken Breasts recipe

Ingredients:
1 pound skinless boneless chicken breast halves (4 breasts).
2 tablespoons sugar.
1/4 teaspoon ground cinnamon.
2 medium cooking apples (peeled and cut into thin slices).
1 cup of apple cider.
1 tablespoon cornstarch.

Procedures:
Heat coals or gas grill.

Place chicken breast halves between 2 pieces of waxed paper.

Pound chicken to 1/8-inch thickness.

Mix sugar and cinnamon. Coat apple slices with sugar mixture.

Divide apple slices among chicken breast halves.

Fold chicken around apples; secure with toothpicks.

Cover and grill chicken 4 to 6 inches from medium heat 20 to 25 minutes,turning once, until juice is no longer pink when centers of thickest pieces are cut.

Remove toothpicks.

Mix apple cider and cornstarch in 1-quart saucepan.

Cook over medium heat, stirring constantly, until thickened and bubbly.

Spoon over chicken and serve.