Adobo Pasta recipe

Ingredients:
1/4 kilo spaghetti, cooked.
8 cloves garlic, crushed and fried.
1 small onion, sliced.
400g pork pigue or kasim, cut into chunks.
1 pc. laurel leaf.
6 tbsp olive oil.

MARINADE

1/4 cup soy sauce.
1/4 cup red cane vinegar.
1/4 tsp pepper.
8 cloves garlic, crushed.

Procedures:
Marinade pork for 30 minutes. Drain (reserve marinade). Saute garlic from marinade, the onion and pork. Cook for 5 minutes. Add 1/2 - 3/4 cup water, laurel leaf and marinade. Simmer for 40 minutes or until dry and oil comes out. Brown pork in it’s own oil for 3 minutes. Flake meat.

Combine Adobo (include sauce and oil) with cooked spaghetti and olive oil. Blend well. Top with fried garlic.